How To Make Dal fry with tadka Recipe At Home [Sanjeev Kapoor Special, Simple Steps]

Planning to cook something new like delicious Dal fry with tadka at home or hotel for the first time but and don’t know the exact Dal fry with tadka recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Dal fry with tadka recipe at home. Follow these steps and make delicious Dal fry with tadka and serve in the front of your loved one.

How To Make Dal fry with tadka Recipe At Home [Simple Steps]

how to make dal fry recipe

This article has the following things including like Dal fry with tadka recipe, Dal fry with tadka recipe Sanjeev Kapoor, Dal fry with tadka ingredients, Dal fry with tadka calories:

Dal fry with tadka Recipe Sanjeev Kapoor

With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.

Dal fry with tadka Ingredients

In this section of this article, ingredients recipes will give the number of lists of Dal fry with tadka ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.

  • Split pigeon pea (toor dal/arhar dal) 1 cup
  • Ghee 4 tablespoons
  • Onion finely chopped 1 medium
  • Garlic finely chopped 3 cloves
  • Turmeric powder 3/4 teaspoon
  • Salt to taste
  • Dry mango powder (amchur) 1 teaspoon
  • Cumin seeds 1 teaspoon
  • Red chilli powder 1/2 teaspoon

Dal fry with tadka Recipe

This article will help you to make Dal fry with tadka recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Dal fry with tadka recipe procedure and make this dish at your home.

  • First of all heat half of the ghee in a pan and add half of the chopped onions and garlic and saute till it turns into golden color.
  • Now add turmeric powder, salt to taste and two cups of water and keep it stirring till it starts boiling. Now lower the heat and simmer for the next twenty minutes straight.
  • At the next step, add mango powder and simmer for another 15 minutes straight.
  • Now after following these steps, heat the remaining ghee in another pan. Add cumin seeds. Notice, when they begin to change color add the remaining garlic and onion and saute till it turns into pink color.
  • Now, add red chili powder to it and saute for 2 to 3 minutes.
  • At last, season the dal, simmer for 2 minutes and turn off your device and serve it hot in front of your family members or friends.

Dal fry with tadka Calories

Calories depend on types of dishes, different dishes have a different amount of calories like this Dal fry with tadka recipe has the following nutrition things:

  • Calories: 1318 Kcal
  • Carbohydrates: 136.3 gm
  • Protein: 47.3 gm
  • Fat: 64.8 gm
  • Other: Fiber- 23.5gm

Cleaning Up

Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Dal fry with tadka dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.

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