Planning to cook something new like delicious Dum aloo at home or hotel for the first time but and don’t know the exact Dum aloo recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Dum aloo recipe at home. Follow these steps and make delicious Dum aloo and serve in the front of your loved one.
How To Make Dum aloo Recipe At Home [Simple Steps]
This article has the following things including like Dum aloo recipe, Dum aloo recipe Sanjeev Kapoor, Dum aloo ingredients, Dum aloo calories:
Dum aloo Recipe Sanjeev Kapoor
With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.
Dum aloo Ingredients
In this section of this article, ingredients recipes will give the number of lists of Dum aloo ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.
- Baby potatoes peeled 1 packet
- Onion chopped 1 large
- Oil 3 tablespoons
- Ginger-garlic paste 1 tablespoon
- Cloves 4
- Bay leaves 2
- Peppercorns 8
- Green cardamoms 4
- Cinnamon 1 inch stick
- Tomato chopped 1 large
- Onion paste 1/4 cup
- Garam masala 1 teaspoon
- Salt to taste
- Yogurt whisked 2 cup
Dum aloo Recipe
This article will help you to make Dum aloo recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Dum aloo recipe procedure and make this dish at your home.
- Prick the potatoes and deep fry them till golden.
- Drain and remove on absorbent paper.Heat oil in a non stick pan, add onion, ginger garlic paste, cloves, bay leaf, peppercorns, cardamoms and cinnamon stick. Saute till brown.
- Add chopped tomato, onion paste and little water. Mix well and allow the mixture to boil.Add garam masala, salt and curd. Toss well add ½ cup water and fried potatoes.Cook on low heat till gravy thickens.
- Serve hot.
Dum aloo Calories
Calories depend on types of dishes, different dishes have a different amount of calories like this Dum aloo recipe has 50 calories.
Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Dum aloo dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.