Planning to cook something new like delicious Ghari (sweet from Surat) at home or hotel for the first time but and don’t know the exact Ghari (sweet from Surat) recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Ghari (sweet from Surat) recipe at home. Follow these steps and make delicious Ghari (sweet from Surat) and serve in the front of your loved one.
How To Make Ghari (sweet from Surat) Recipe At Home [Simple Steps]
|Recipe Serving||4 People|
|Preparation Time||5 minutes|
|Cook Time||30 minutes|
|Total Cook Time||35 minutes|
This article has the following things including like Ghari (sweet from Surat) recipe, Ghari (sweet from Surat) recipe Sanjeev Kapoor, Ghari (sweet from Surat) ingredients, Ghari (sweet from Surat) calories:
Ghari (sweet from Surat) Recipe Sanjeev Kapoor
With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.
Ghari (sweet from Surat) Ingredients
In this section of this article, ingredients recipes will give the number of lists of Ghari (sweet from Surat) ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.
- 4 cups flour
- 1 tsp baking powder
- 1 tsp sugar
- 2 Tbsp ghee
- 2 Tbsp rosewater
- 1 kg dates, seedless chopped fine
- Ghee for pan frying
Ghari (sweet from Surat) Recipe
This article will help you to make Ghari (sweet from Surat) recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Ghari (sweet from Surat) recipe procedure and make this dish at your home.
- Mix the flour, baking powder, sugar, 1 Tbsp ghee and rosewater and form into a firm dough using water as required. Cover and keep aside till ready to use.
- Heat 1 Tbsp ghee and saute the dates over low heat, till ‘fried’. Leave to cool.
- Divide dough into small portions, and shape into smooth rounds.
- Roll the rounds to 1/8″ thick.
- Wet edges and place some dates in the center and seal.
- Shape into smooth rounds and roll as thin as possible without tearing.
- Heat a griddle (tawa) and fry the rolled gharries till brown and crisp on both sides.
Ghari (sweet from Surat) Calories
Calories depend on types of dishes, different dishes have a different amount of calories like this Ghari (sweet from Surat) recipe has 146 calories.
Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Ghari (sweet from Surat) dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.