Planning to cook something new like delicious Katha meetha petha / halwakadoo at home or hotel for the first time but and don’t know the exact Katha meetha petha / halwakadoo recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Katha meetha petha / halwakadoo recipe at home. Follow these steps and make delicious Katha meetha petha / halwakadoo and serve in the front of your loved one.
How To Make Katha meetha petha / halwakadoo Recipe At Home [Simple Steps]
This article has the following things including like Katha meetha petha / halwakadoo recipe, Katha meetha petha / halwakadoo recipe Sanjeev Kapoor, Katha meetha petha / halwakadoo ingredients, Katha meetha petha / halwakadoo calories:
Katha meetha petha / halwakadoo Recipe Sanjeev Kapoor
With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.
Katha meetha petha / halwakadoo Ingredients
In this section of this article, ingredients recipes will give the number of lists of Katha meetha petha / halwakadoo ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.
Katha meetha petha / halwakadoo Recipe
This article will help you to make Katha meetha petha / halwakadoo recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Katha meetha petha / halwakadoo recipe procedure and make this dish at your home.
- To start with, peel the pumpkin and chop it in a bowl. Wash in running water and then rinse the extra water. Put a deep-bottomed non-stick pan on medium flame and heat oil in it. Add cumin seeds in it and cook until they crackle.
- Now, add chopped pumpkin in the pan along with sendha namak and sugar. Stir well and cover the pan with a lid to let the pumpkin simmer. Continuously check the pumpkin and see if it is dry. If it is dry then add more water in it, because the pumpkin shouldn’t get mushy.
- Once the pumpkin is cooked, add the dry mango powder and let the gravy cook. Then, season with roasted cumin powder and black pepper powder, mix well.
- Now, put a pan over medium flame and heat oil in it, add dry red chillies and saute them until they crackle and then pour it over the pumpkins. Garnish with coriander leaves and serve warm with kuttu ki poori. Enjoy!
Katha meetha petha / halwakadoo Calories
Calories depend on types of dishes, different dishes have a different amount of calories like this Katha meetha petha / halwakadoo recipe has 50 calories.
Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Katha meetha petha / halwakadoo dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.