Planning to cook something new like delicious Malpua at home or hotel for the first time but and don’t know the exact Malpua recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Malpua recipe at home. Follow these steps and make delicious Malpua and serve in the front of your loved one.
How To Make Malpua Recipe At Home [Simple Steps]
This article has the following things including like Malpua recipe, Malpua recipe Sanjeev Kapoor, Malpua ingredients, Malpua calories:
Malpua Recipe Sanjeev Kapoor
With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.
In this section of this article, ingredients recipes will give the number of lists of Malpua ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.
- Milk 1 litre
- Sugar 300 grams
- Saffron (kesar) 1 gram
- Refined flour (maida) 30 grams
- Ghee 500 grams
- Boil milk in a heavy-bottomed pan till it is reduced and reaches a coating consistency.
- Reserve thirty grams of sugar and make one-string sugar syrup with the rest of the sugar. Dissolve saffron in a teaspoon of hot milk. Add it to the sugar syrup.
- Cool the reduced milk and add refined flour and the reserved sugar.
- Mix well and make a batter of pouring consistency using a little milk if required. Keep aside for three hours.
- Heat ghee in a wide mouthed flat-bottomed kadai. Pour a little batter to form a pancake. Pour hot ghee over it and turn over.
- When both sides are properly done, drain and immerse in the sugar syrup. Serve warm.
Calories depend on types of dishes, different dishes have a different amount of calories like this Malpua recipe has 1670 calories.
Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Malpua dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.