How To Make Masor tenga Recipe At Home [Sanjeev Kapoor Special, Simple Steps]

Planning to cook something new like delicious Masor tenga at home or hotel for the first time but and don’t know the exact Masor tenga recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Masor tenga recipe at home. Follow these steps and make delicious Masor tenga and serve in the front of your loved one.

How To Make Masor tenga Recipe At Home [Simple Steps]

This article has the following things including like Masor tenga recipe, Masor tenga recipe Sanjeev Kapoor, Masor tenga ingredients, Masor tenga calories:

Masor tenga Recipe

This article will help you to make Masor tenga recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Masor tenga recipe procedure and make this dish at your home.

Masor tenga Ingredients

In this section of this article, ingredients recipes will give the number of lists of Masor tenga ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.

  • 4 pieces Rohu/ Catla fish
  • 1/2 tsp turmeric powder
  • 1/2 cup mustard oil
  • Juice of 1/2 a lime or 1 wedge of lemon
  • 1 ridge gourd, chopped
  • 4 large tomatoes, chopped
  • 1/4 tsp fenugreek seeds
  • 1/2 tsp salt

Masor tenga Recipe Sanjeev Kapoor

With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.

  • First of all, sprinkle 1/2 tsp salt and 1/4 tsp turmeric powder on the fish pieces and rub well to coat evently.
  • In the second step, heat oil in a kadai, and fry the fish in batches until crisp on the outside and cooked inside after that kee it aside.
  • Now, in the remaining oil, add the fenugreek seeds and let them crackle on medium heat.
  • After that, tip in the chopped ridge gourd and add 1/4 tsp turmeric powder. Let it cook for 7-8 minutes covered with a lid. Once the gourd softens, add the tomatoes and mix well.
  •  In the 5th step, cover with a lid and let it cook for 4 to 5 minutes until the tomatoes are pulpy.


Masor tenga Calories

Calories depend on types of dishes, different dishes have a different amount of calories like this Masor tenga recipe has 50 calories.

Cleaning Up

Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Masor tenga dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.

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