Planning to cook something new like delicious Mishti Chholar Dal at home or hotel for the first time but and don’t know the exact Mishti Chholar Dal recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Mishti Chholar Dal recipe at home. Follow these steps and make delicious Mishti Chholar Dal and serve in the front of your loved one.

How To Make Mishti Chholar Dal Recipe At Home [Simple Steps]

This article has the following things including like Mishti Chholar Dal recipe, Mishti Chholar Dal recipe Sanjeev Kapoor, Mishti Chholar Dal ingredients, Mishti Chholar Dal calories:

Mishti Chholar Dal Recipe Sanjeev Kapoor

With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.

Mishti Chholar Dal Ingredients

In this section of this article, ingredients recipes will give the number of lists of Mishti Chholar Dal ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.

• 1 Cup Chana Dal
• 1 tsp Ghee
• 1/2 Cup Coconut, chopped
• 1 Sticks Cinnamon
• 1 Bay Leaf
• 1 Clove
• 1/4 Cup Raisins
• 1/2 tsp Turmeric
• 1/2 tsp Salt
• A pinch of Sugar
• 2 1/2 Cups Water

For Tadka

• 1 tsp Ghee
• 1 tsp Cumin Seeds
• 2 Nos Bay Leaves
• 2 Nos Cloves
• 1 Sticks Cinnamon
• 4 Nos Cardamom
• 2 Nos Red Chilli Whole

Mishti Chholar Dal Recipe

This article will help you to make Mishti Chholar Dal recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Mishti Chholar Dal recipe procedure and make this dish at your home.

• Soak a cup of chana dal for about ten minutes.
• Take ghee in a pan and add chopped coconut to it.
• Pan fry coconut till golden brown.
  Take soaked chana dal in a pressure cooker.
• Add cinnamon, clove, bay leaf, raisins, fried coconut, turmeric, salt and sugar to the cooker.
• Mix thoroughly and add water.
• Pressure cook it.

Prepare Tadka:

• Take ghee in a pan, add cumin seeds, bay leaves, cloves, cinnamon, cardamom and red chilli whole.
• Saute them thoroughly with the ghee.
• Pour it over the cooked dal in the pressure cooker. Mix well.
• Serve the Bengali Style Chana Dal hot with garnishing of chopped and fried coconut.

Mishti Chholar Dal Calories

Calories depend on types of dishes, different dishes have a different amount of calories like this Mishti Chholar Dal recipe has 50 calories.

Cleaning Up

Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Mishti Chholar Dal dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.