Planning to cook something new like delicious Nan-e-Tawagy at home or hotel for the first time but and don’t know the exact Nan-e-Tawagy recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Nan-e-Tawagy recipe at home. Follow these steps and make delicious Nan-e-Tawagy and serve in the front of your loved one.
How To Make Nan-e-Tawagy Recipe At Home [Simple Steps]
This article has the following things including like Nan-e-Tawagy recipe, Nan-e-Tawagy recipe Sanjeev Kapoor, Nan-e-Tawagy ingredients, Nan-e-Tawagy calories:
Nan-e-Tawagy Recipe Sanjeev Kapoor
With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.
In this section of this article, ingredients recipes will give the number of lists of Nan-e-Tawagy ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.
- 470 ml lukewarm water
- 2¼ tsp active dry yeast (1 envelope)
- 510 g bread flour, plus more for shaping
- 2 tsp kosher salt
- canola oil
- 2 tsp all-purpose flour
- ½ tsp sugar
- 80 g cool water
- 1 tsp nigella seeds (aka black onion seeds)
- 1 tsp sesame seeds
This article will help you to make Nan-e-Tawagy recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Nan-e-Tawagy recipe procedure and make this dish at your home.
Stir together the water and yeast in a stand mixer fitted with a dough hook.
Add the bread flour and salt and mix on low speed until the flour is integrated. Increase the speed to medium-high and mix until the dough is elastic, about 6 minutes. The dough should be cleaning the sides of the bowl. Coat the inside of a large bowl with canola oil and transfer the dough to it. Cover the bowl with plastic wrap or put the whole bowl in a large plastic bag and let rest at room temperature until the dough is softer than a firm balloon, is supple, and holds an indentation when pressed lightly, about 1 hour.
Turn the dough out onto a lightly floured work surface. Divide the dough in half (each piece should weigh about 490 g). Gently form each piece into a rectangle and perform a log roll (see Note). Loosely cover the pieces of dough with plastic wrap or a plastic bag and let rest at room temperature until the dough has risen and is supple, about 30 minutes.
Meanwhile, combine the all purpose flour, sugar, ½ teaspoon canola oil, and the water in a small saucepan. Cook the flour paste over medium heat, whisking, until bubbles form around the edges and it becomes thick and opaque, about 2 minutes. Set aside to cool.
Put a pizza stone on the lowest rack of the oven and preheat to 235°C. Let the stone heat up for at least 30 minutes.
Line the back of a baking sheet with parchment. Put one piece of dough on the parchment; leave the other covered and in a cool place. Gently pulling the ends and pressing down on the dough, extend it into a 35 cm x 13 cm rectangle. Using your fingers, press 5 deep lengthwise ridges into the dough being sure not to break the dough. Rub half of the flour paste over the surface and sprinkle with half of the nigella and sesame seeds.
Slide the dough and parchment onto the hot stone and bake until the bread has puffed up and is golden brown, about 18 minutes. Transfer the loaf to a wire rack, dispose of the parchment, and repeat the process to make the second loaf. Serve warm. Store any leftovers in an airtight plastic bag at room temperature for up to a couple of days.
Calories depend on types of dishes, different dishes have a different amount of calories like this Nan-e-Tawagy recipe has 50 calories.
Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Nan-e-Tawagy dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.