How To Make Sajjige Recipe At Home [Sanjeev Kapoor Special, Simple Steps]

Planning to cook something new like delicious Sajjige at home or hotel for the first time but and don’t know the exact Sajjige recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Sajjige recipe at home. Follow these steps and make delicious Sajjige and serve in the front of your loved one.

How To Make Sajjige Recipe At Home [Simple Steps]

how to make Sajjige Recipe

This article has the following things including like Sajjige recipe, Sajjige recipe Sanjeev Kapoor, Sajjige ingredients, Sajjige calories:

Sajjige Recipe Sanjeev Kapoor

With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.

Sajjige Ingredients

In this section of this article, ingredients recipes will give the number of lists of Sajjige ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.

  • 3/4th cup rava/semolina * see notes
  • 1 medium sized onion finely sliced
  • 1-2 small green green chillies finely chopped
  • 1 inch piece ginger finely chopped
  • 1/2 tsp mustard
  • 1 tsp urad dal (split black gram dal)
  • 1 sprig or 6-7 curry leaves/ karipatta
  • 10-12 broken cashewnuts (optional)
  • 1 tbsp ghee
  • 1 tbsp oil for frying
  • 4 tsp sugar
  • 3/4th – 1 level tsp salt (adjust to taste)
  • 1-1/2 cups boiled water

Sajjige Recipe

This article will help you to make Sajjige recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Sajjige recipe procedure and make this dish at your home.

  • Heat the ghee in a heavy bottomed kadhai & roast the rawa on slow fire for about 7-8mins till it turns turns golden (not brown) *see notes. It doesn’t take long for it to burn, so be cautious. Remove from fire and keep aside.
  • In the same kadhai heat some oil & season with mustard seeds, when they crackle add the curry leaves. Reduce flame to medium, toss in the urad dal & stir for a couple of seconds. You can add the cashewnuts at this stage.
  • Add the ginger & green chilli & fry a little & then the sliced onions & fry till pale (slightly golden) They should remain a little crunchy.
  • In another pan bring the water to a boil and add the salt & sugar to it. The taste should be sweet-salty, so adjust the salt accordingly.
  • To the fried onions add the roasted rawa, mix well and then add the freshly boiling water & reduce the completely to simmer. Mix the contents to avoid any lumps. Cover the pan allow it to cook for a couple of minutes. Turn off the flame and let it sit for another minute.
  • Open the lid, mix gently. The result should be fluffy (not sticky or lumpy) upma. Serve hot.

Sajjige Calories

Calories depend on types of dishes, different dishes have a different amount of calories like this Sajjige recipe has 50 calories.

Cleaning Up

Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Sajjige dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.

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