Planning to cook something new like delicious Tavë kosi at home or hotel for the first time but and don’t know the exact Tavë kosi recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Tavë kosi recipe at home. Follow these steps and make delicious Tavë kosi and serve in the front of your loved one.
How To Make Tavë kosi Recipe At Home [Simple Steps]
This article has the following things including like Tavë kosi recipe, Tavë kosi recipe Sanjeev Kapoor, Tavë kosi ingredients, Tavë kosi calories:
Tavë kosi Recipe Sanjeev Kapoor
With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. Sanjeev Kapoor is India’s one of the best chefs. He is famous for his simplicity and for making understand any dish method easily.
Tavë kosi Ingredients
In this section of this article, ingredients recipes will give the number of lists of Tavë kosi ingredients. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have.
- 70g/2½oz butter
- 1 tbsp olive oil
- 1.2kg/2lb 12oz boned lamb shoulder, cut into 5cm/2in cubes
- 4 garlic cloves, grated
- 1 tsp dried oregano
- 60g/2¼oz long-grain rice, rinsed
- 50g/1¾oz plain flour
- 600ml/20fl oz Greek-style yoghurt
- 4 free-range eggs, beaten
- freshly grated nutmeg, to finish
- salt and freshly ground black pepper
Tavë kosi Recipe
This article will help you to make Tavë kosi recipe. We have used professional chef method to make you understand, how you can make this dish at home just by following simple steps given in this article. The only thing you have to do is just follow the Tavë kosi recipe procedure and make this dish at your home.
Preheat the oven to 180C/160C Fan/Gas 4.
Heat 20g/¾oz of the butter and the olive oil in a large lidded pan over a high heat. Brown the lamb in batches.
Return all the lamb to the pan. Add the garlic, oregano and 200ml/7fl oz water. Bring to a simmer and cook, covered with a lid, for about 45–60 minutes until the lamb is tender.
Stir in the rice, and season with salt and pepper. Transfer to a 3 litre/5¼ pint earthenware or other ovenproof dish.
Melt the remaining butter in a small saucepan, add the flour and make a roux, cook for 2 minutes, then take off the heat. Add the yoghurt and mix well, then return to the heat and cook gently for a couple of minutes. Take off the heat, add the beaten eggs and season with salt and pepper.
Pour the sauce over the lamb and rice mixture, grate fresh nutmeg on top and bake for 40–45 minutes until starting to turn golden-brown.
Remove from the oven and allow to sit for 5 minutes before serving. Serve with a simple lettuce salad.
Tavë kosi Calories
Calories depend on types of dishes, different dishes have a different amount of calories like this Tavë kosi recipe has 50 calories.
Cooking is one of the best hobbies and most of us like to do it. We guess you enjoyed the whole procedure of making Tavë kosi dish at home or at the office. No matter this is your first time or you are a kitchen master, we elaborated in such a manner that you will not face any kind problem on making it. Our team is 24/7 available for you, feel free to contact us anytime.